About Elmton

A Family Tradition Since 1945

The History of The Elmton

"A Family Tradition Since 1945"

John Walters and Dorothy Walters in May 1945 opened The Elmton; as a bar, they gradually added food. The first item offered was a 16” pizza. The recipe for the pizza was experimental and it is made the same way today. The pizza boxes read “Real Pizza”, which was coined by a customer, and has become our trademark. There are now 12” and 8” pizzas, as well as broasted chicken, which was added to the menu in 1965.

Elmton Mugs

The chicken is prepared, with less fat, carbohydrates, and calories. The Elmton’s menu now features full dinners, sandwiches, and appetizers. In 1969, John’s son Jack and his wife, Marianne joined the business, which is now operated by Marianne and son Jack Jr. The Elmton seats 145 people and features a full bar, making it the perfect stop before or after the high school football game, other sporting events, or anytime.
Daily Specials
BROASTED CHICKEN
REAL PIZZA
WEDNESDAY SPECIAL TUB OF CHICKEN
  • Elmton Restaurant Reviews

    “ This is the first time for me and my family at the Elmton. We were blown away with how good our pepperoni pizza, white pizza, and boasted chicken were. I ordered the two piece broadcasted chicken and I received two nice size pieces of chicken. It was lightly breaded and very moist and juicy inside. I had a slice of my kids pepperoni pizza and it was great. It is thicker doughier pizza and not thin. The Cole slaw was even noteworthy.”

    Tom Q.

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  • Elmton Restaurant Testimony

    "We don't live it the area anymore but when we come visit our families we eat here and get a few frozen pizzas to go too! Amazing pizza and fried veggies. I don't eat meat but my family loves the chicken. Give it a try if u haven't already, there is a reason is been around so long!"

    Jessie R.

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